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Techni Alipias White, P.G.I. Drama.

The combination of Sauvignon Blanc and Assyrtiko produces a fruity and splendidly aromatic wine, of a clear pale yellow colour with greenish reflections. 

The nose is intense and fresh, a blend of citrus and mango. 
The clean crispness in the mouth is enhanced by a buttery touch.

Serve cool, at 8-10°C. 
Enjoy with seafood, grilled fish, meat with white sauce




Techni Alipias Rosé, P.G.I. Drama.


A blend of Syrah, Merlot, Sangiovese, Nebbiolo and Cabernet Sauvignon.

Brilliant rose-red colour. 
Delightfully fragrant, with a broad fresh palette compounded of ripe strawberries, blackberries and black cherries.

Full-bodied, well structured, refreshingly crisp. 

Serve cool, at  8-10°C.

Enjoy with pasta, white meats with fresh tomato sauces, vegetable dishes (e.g. mushrooms au vin, aubergine roulade, stuffed tomatoes), charcuterie and cheese plates.




Techni Alipias Red, P.G.I. Drama.

The Cabernet Sauvignon, and Agiorgitiko grapes that take part in the wine's varietal composition are vinified separately, by the classic red vinification method. After alcoholic and malolactic fermentation, the wine is aged for at least 12 months in French oak barrels 

This wine has a deep purplish colour. 

Complex, beautifully open bouquet of cherries and plums, with notes of pepper and vanilla. In the mouth it is rich, mature, fleshy, well structured, with beautifully softened tannins. A delightful wine of real character, which can be consumed fresh or aged for several years. 

Serve at 16-18°C.
Enjoy with strongly flavoured dishes, such as game, red meats, poultry in spicy sauces. 
Responds well to further ageing.

Γ' ΚΟΙΝΟΤΙΚΟ ΠΛΑΙΣΙΟ ΣΤΗΡΙΞΗΣ 2000 - 2006: Η ενίσχυση της εταιρίας για την παροχή νέων ηλεκτρονικών υπηρεσιών συγχρηματοδοτείται από το Ευρωπαϊκό Ταμείο Περιφερειακής Ανάπτυξης και το Ελληνικό Δημόσιο στο πλαίσιο του Επιχειρησιακού Προγράμματος "Κοινωνία της Πληροφορίας".

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